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Joined Date: Apr 23, 2012

My Activity

Reviewed Guy's Spicy Spanish Rice

"I love this recipe and always get rave reviews when I make it. Like others I have tweaked it to meet my needs. I don't use the squash and I use less stock. I add canned tomatoes, usually whatever Mexican blend I can find. I use canned corn as well. Also, I add spicy sausage making this a more hearty main dish. Served with cornbread this is one of"

Apr 26, 2012 on FoodNetwork.com

Reviewed Crab Cakes with Lemon-Dill Sauce

"Love, love, love these crab cakes! I wasn't a fan of the sauce, but the crab cakes were amazing! Did not have heavy cream so I boiled 1% milk, worked just fine. Takes some preparation because they have to be refrigerated for 2 hours, but well worth it. Thanks, Paula! "

Apr 23, 2012 on FoodNetwork.com

Reviewed Guy's Spicy Spanish Rice

"I love this recipe and always get rave reviews when I make it. Like others I have tweaked it to meet my needs. I don't use the squash and I use less stock. I add canned tomatoes, usually whatever Mexican blend I can find. I use canned corn as well. Also, I add spicy sausage making this a more hearty main dish. Served with cornbread this is one of"

Apr 23, 2012 on FoodNetwork.com

About Me

I am currnetly looking for a new position, having recently graduated and moved to a new state. I like to read, bake, and keep up with friends and family on Facebook. I love to entertain and cook for friends and family. I enjoy trying new recipies and prepare old favorites. My passion for cooking comes from people who enjoy eating. 

Favorite Foods

I enjoy cooking hearty, family friendly, comfort foods. My most famous dishes are my lasagna and my take on Guy Fieri's spanish rice. I also make excellent desserts that include a rich sour cream cake. I don't have a favorite resturant, but enjoy trying new places, especially locally owened places. 

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