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Folsom, California

Member since Dec 2006

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Reviewed Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

Jan 12, 2014 on

This was wonderful!! Easy and so tasty, I cut back just slightly on the lemon juice as I don't like an overly lemony taste, otherwise, I follwed the recipe exactly!! This is a keeper! LOVE the show!!!

Reviewed Citrus-Poached Snapper with Black Bean Salad

Jan 3, 2014 on

The problem with most all of Sandra's recipes is that she uses PROCESSED food, which is what I DON''T want in my diet!. So you get funky tastes and chemicals into your body.

Reviewed Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

Aug 25, 2013 in Food Network Community Toolbox on

Wonderful!!! Made this dish and used Arugala and also used Goat cheese instead of Feta. I used Arugala as the base and then placed the grilled Figs on top, drizzled with the dressing and then sprinkled the pistachios and cheese on top...FANTASTIC!! My husband, and our guess loved it...this is a keeper. I wouldn't use 1/2 c.pistachios, that "

Reviewed Caesar Salad

Mar 10, 2013 in Food Network Community Toolbox on

WONDERFUL!! I'm so happy to see a Caesar dressing made without eggs. This was so easy and wonderfully tasty. You can adjust the vinegar to your taste, I used 1 T. of balsamic and it was wonderful! Adjust any ingrediant you want more or less of, but this is an EXCELLENT recipe!!!"

Reviewed Cherry Almond Crisp

Mar 10, 2013 in Food Network Community Toolbox on

Wonderful!!! After reading some of the reviews I did make some changes. Do not use 1 1/2 sticks of butter...just 1 stick and yes, only 1/2 c. brown sugar, 1/2 c sugar in topping along with 1/2 c. sugar on cherries. I halved everything to make it for 4 and it turned out wonderful! Will definitely make again."

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