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Chicago, Illinois

Member since Dec 2008

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Reviewed Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta

Jan 9, 2011 in Food Network Community Toolbox on

Very tasty - but the 2nd time I made them I also substituted cheddar for feta and thought they were much better. Very yummy on a cold football Sunday - thanks Aida!

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