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Reviewed Pork Rib Roast with Cranberry-Apricot Stuffing

Jan 2, 2012 in Food Network Community Toolbox on

This was a HUGE hit for New Year's Day dinner! I stuffed & braised it early in the am as another reviewer recommended. When I went to cook it hours later, my oven wouldn't heat up. I tented it in foil & poked some holes in it & put it on my Weber grill on medium & cooked for 1hr 15 mins & it was perfectly done & very juicy & the stuffing didn'...

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