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babseezcookin

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Reviewed Dragon's Breath Chili

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this a week ago and it was fabulous..I didn't have italian sausage so substituted ground pork. Great recipe as written..and then I made it again this weekend for a chili cook off - used the italian sausage this time..and added about 2 tsp. of semi sweet chocolate and a bit of habanero..it was amazing and I ended up winning the Peoples Choice...

Reviewed Dragon's Breath Chili

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this a week ago and it was fabulous..I didn't have italian sausage so substituted ground pork. Great recipe as written..and then I made it again this weekend for a chili cook off - used the italian sausage this time..and added about 2 tsp. of semi sweet chocolate and a bit of habanero..it was amazing and I ended up winning the Peoples Choice...

Reviewed Dragon's Breath Chili

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this a week ago and it was fabulous..I didn't have italian sausage so substituted ground pork. Great recipe as written..and then I made it again this weekend for a chili cook off - used the italian sausage this time..and added about 2 tsp. of semi sweet chocolate and a bit of habanero..it was amazing and I ended up winning the Peoples Choice...

Reviewed East Hampton Clam Chowder

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was just as I expected it to be..really hearty and delicious. I didn't add the carrots, and like other readers, I added a pinch of red pepper and then crumbled bacon at the end...my family couldn't get enough! Thanks Ina!

Reviewed East Hampton Clam Chowder

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was just as I expected it to be..really hearty and delicious. I didn't add the carrots, and like other readers, I added a pinch of red pepper and then crumbled bacon at the end...my family couldn't get enough! Thanks Ina!

Reviewed Italian Wedding Soup

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was really disappointed...but, I think it's my fault. I've tried many of Ina's recipes and they're always fantastic..but, I used italian sausage and ground turkey for the meatballs (what I had on hand, and against my better judgment, and all I could taste was sausage. None of the parmesan, garlic or any other flavors shined thru...so, I will give...

Reviewed Italian Wedding Soup

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was really disappointed...but, I think it's my fault. I've tried many of Ina's recipes and they're always fantastic..but, I used italian sausage and ground turkey for the meatballs (what I had on hand, and against my better judgment), and all I could taste was sausage. None of the parmesan, garlic or any other flavors shined thru...so, I will...

Reviewed Parker's Split Pea Soup

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina never dissappoints..I always look for her recipes when I want to try something new. I loved this mostly because it wasn't muddled with alot of 'stuff', the flavor of all the veggies shined. I added some chopped ham at the end and it only added to the flavors. I blended about 1/2 the soup and left the rest chunky, it made for great texture. ...

Reviewed Parker's Split Pea Soup

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina never dissappoints..I always look for her recipes when I want to try something new. I loved this mostly because it wasn't muddled with alot of 'stuff', the flavor of all the veggies shined, I added some chopped ham at the end and it only added to the flavors. I blended about 1/2 the soup and left the rest chunky, it made for great texture. ...

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