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Reviewed Whole Grain Spaghetti with Brussels Sprouts and Mushrooms
"This made about 10-12 servings for me and unfortunately was too bland. The brussels sprouts were too bitter also, but in a small serving, I enjoyed it for something light.""
About Me
I love trying new recipes, making them light, healthy, affordable and using local, seasonal whole foods. I'm inspired by all the amazing chefs, cooks, family, bakers, and foodies in my life and on the Food Network!
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