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Largo, Florida

Member since Oct 2008

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Reviewed Homemade Baked Beans

Jul 28, 2013 in Food Network Community Toolbox on

I made these yesterday for a party. Like Jim and Suzkuz, the beans were swimming in liquid after 5 hours. I took the lid off and cooked them another hour. Still on the soupy side, but I had to serve. Our guests said they tasted great, but they were not thick in the least. I think 8 cups of liquid is too much. The 4 cups of water aren't even "

Reviewed Shredded Brussels Sprouts

Jul 30, 2012 in Food Network Community Toolbox on

My husband's a sprouts fan. He loved this dish and wants me to make it again. Thanks for such a quick, easy recipe, Jamie! I'll try it out on the grandkids this weekend, too."

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