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Reviewed Sauteed Kale

Apr 3, 2011 in Food Network Community Toolbox on

I don't like kale, but this made the kale taste pretty good. Btw i didn't have any red wine vinegar so I used balsamic instead, and the kale was fried in oil that had been used for sausage. "

Reviewed Boston Cream Pie

Apr 2, 2011 in Food Network Community Toolbox on

I made the cake after watching the review, it was AWESOME. Moist from the custard, my custard didn't set properly and it ended up soaking into the cake making it moist like a tres leches cake but that just made the cake more deliciously gooey, Especially with the chocolate ganache topping. The cake part itself was very sweet, but the strong vanilla...

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