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Rantoul, Illinois

Member since May 2007

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Reviewed Hot Smoked Trout

Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Worked out great! I added a bit of brown sugar and some crab boil to the brine. May or may not have added anything. Those of you that said it was too salty...did you use kosher salt? Regular old table salt will be much much saltier. The amounts by volume will be the same, by weight will be very very different. Follow the recipe!"

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