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Ramsey, Minnesota

Member since Oct 2007

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Reviewed Lemon Meringue Pie

May 28, 2012 in Food Network Community Toolbox on

I loved it, but I can't get the curd to set up.I have made it twice now and both times the curd is extremely soupy. I followed the directions and the second time I even tried adding about a tablespoon or two of additional corn starch."

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