"The marinade looked and smelled great. But the chicken should have been turned for the last 15 minutes of bake time as the bottom side was white and unappealing. I didn't notice tasting any of the marinade once it was cooked. The chicken was good, but nothing special. Plus I am out the cost of the baking sheet that was under the rack since the sticky citrus drippings turned black and destroyed the pan."

"Does this recipe really mean 2 tablespoons of vanilla? Most call for 2 teaspoons, or 1 teaspoon vanilla and 1 of almond. But 2 tablespoons, really?
(I do love these cookies when my mom makes them from her similar recipe with 1 tsps. vanilla.)