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Bridgeton, Missouri

Member since Nov 2006

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Reviewed Citrus-Garlic Roasted Chicken

Mar 28, 2011 in Food Network Community Toolbox on

The marinade looked and smelled great. But the chicken should have been turned for the last 15 minutes of bake time as the bottom side was white and unappealing. I didn't notice tasting any of the marinade once it was cooked. The chicken was good, but nothing special. Plus I am out the cost of the baking sheet that was under the rack since the...

Reviewed Mexican Wedding Cookies

Dec 27, 2010 in Food Network Community Toolbox on

Does this recipe really mean 2 tablespoons of vanilla? Most call for 2 teaspoons, or 1 teaspoon vanilla and 1 of almond. But 2 tablespoons, really?
(I do love these cookies when my mom makes them from her similar recipe with 1 tsps. vanilla.)

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