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b12mike

Member since Dec 2011

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Reviewed Chocolate Fudge

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great, one thing I do is to measure one cupof sugar at a time,pour it into a larger cup to use my hand mixer, pouring now powder sugar in to pan after each cup. Then same thing with 3/4 cup. If you don't fudge might turn out grainy.Also I add one ounce of white chocolate and two Tbs. of malt at the same time as the first ingredients.""

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