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Honolulu, Hawaii

Member since Apr 2009

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Reviewed Kim Morrison's Real Vanilla Buttercream Frosting

Dec 6, 2010 in Food Network Community Toolbox on

This is an amazing recipe, I too experienced some difficulty getting it to firm up until I realized I hadn't added any salt. If you're using unsalted butter this step is a MUST! As soon as I mixed the salt in it firmed up into the loveliest, fluffiest, most creamy texture and the taste was absolutely heavenly. Totally worth the time however I have...

Reviewed Ginger Snaps

Nov 30, 2010 in Food Network Community Toolbox on

Love this recipe! So easy and for those of you who, like me, don't want to buy crystallized ginger here's a really simple recipe:

Prep Time: 35 minutes
Cook Time: 5 minutes
1 cup peeled, thinly sliced ginger
3 cups water
1 cup sugar
Additional sugar to coat (optional)

Reviewed Li Hing Margarita

Oct 13, 2010 in Food Network Community Toolbox on Food Network

@acko: Li Hing Powder is a salty/sour/tangy powder that is used in many Asian and Hawaiian snacks. It's readily available at most markets here on Oahu and you could probably find it at any Asian market in your neighborhood. If not just google it and I'm sure you can have it shipped! Hope this helps.

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