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Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Sep 20, 2011 in Food Network Community Toolbox on

The flavor in this really pops. It would be easy to make the rice and lentils the day before and just assemble the night you plan to serve. I did use extra swiss chard, as ours was not as wide as the one in the episode. I'll definitely be making this one again!""

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