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b-ran

Member since Apr 2013

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Reviewed Chicken Pot Pie

Mar 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this last night for a few friends and family and it was a HUGE hit! An entire casserole dish, gone. The only modification I made was the crust.....I used Pillsbury Crescent dough to top mine. I pinched together the perforated rolls and layed the entire sheet of dough on top after the dish baked for 45 minutes, then let it bake an additional 1"

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