"I have made this dish an annual tradition for Thanksgiving dinner for the past 4 or 5 years and it is always a winner. Those who already like butternut squash love this dish, and those who weren't big fans before become fans. I can only seem to find pasilla chiles here in Phoenix, but after some research I have found that poblanos are often sold"

"I have smoked turkeys for Thanksgiving for several years now using this receipt and I can't get enough! I was never a big fan of turkey during Thanksgivings past due to thinking the meat was always way too dry, but this receipt takes care of that issue and then some. EVERY holiday bird ought to be done this way. "