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azzie6

Member since Nov 2012

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Reviewed Linguine with Shrimp and Lemon Oil

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the very first recipe I tried from Giada's cookbook and it turned out great. Easy to make and so delicious."

Reviewed Pecan Pie

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did not use the pie crust recipe because I had cut my finger the day before and did not relish the idea of rolling out dough with an open wound. I will be reviewing the filling.

The filling is delicious. It tastes just like how a pecan pie is supposed to taste It was a tad too sweet after a few bites, though, so I think I'll...

Reviewed Potato Croquettes

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

My first time making potato croquettes - even though I love ordering them at restaurants - and they turned out great! I made these croquettes out of instant mashed potatoes and they were still delicious. I will admit to one change: I used panko bread crumbs instead of regular bread crumbs since there is more crunch with panko. "

Reviewed Turkey Bolognese

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great way to use up some of the leftover turkey from Thanksgiving. I normally don't like carrots and celery but they were so cooked down and tender that I barely noticed them in this dish, which I really appreciated. This was delicious and so simple to make. I was really surprised by how little work went into such a flavorful dish. Grea"

Reviewed Turkey with Herbes de Provence and Citrus

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I prepared this recipe with an 11 pound turkey and it turned out great! The meat was really juicy and flavorful. I also loved the smell of herbs cooking permeating throughout my house. All the herbs in the rub really make this turkey stand out. I am really happy with this recipe and definitely plan to use it again next year!"

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