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Reviewed spaghetti alla carbonara
3 days ago on FoodNetwork.com
“the beauty of recipes like this is that the simplicity often means you tend to have the ingredients at hand, saving you the trouble of grocery shopping. in my case, i made one substitution and added an ingredient, and was blown away with how outstanding the pasta was.
i substituted bacon for the pancetta, and added some frozen peas. is there...”
Reviewed pan-seared rib-eye
Jan 2, 2015 on FoodNetwork.com
“after taking people's reviews into consideration, i followed the directions to a tee, even using a stopwatch. i used a light olive oil, as it was the highest smoke point oil i had, at 410�F. fortunately, the 90� shortage didn't prove to be an issue. high smoke point oil is a must!
although the steak looked fabulous and had a great crust,...”