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Joined Date: May 08, 2010
Reviewed Healthy Spicy Steamed Baby Bok Choy
"it was so-so, not mind blowing but not gross. Definitely not a good dish for someone that doesn't really enjoy that distinct bok choy flavor"
"I added about a quarter of a red onion because i like that kick, also used curly parsley because that's what i had on hand and it was so delicious i made another batch 2 days later to serve with my tostones (fried plantains)"