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azsunshinehiker

United States

Member since Oct 2010

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Reviewed Hearts of Palm, Black Bean, Red Onion and Corn Salad

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is very fresh and tasty. I too thought the onions would be too much but did not find that to be true so feel free to use all that are requested in the recipe. I did not have the cane vinegar either so I too, used wine vinegar. I topped the salad with a few crumbles of Cotija (Mexican Cheese) mainly for appearance but it added another tou...

Reviewed EJ's Simple Italian Meatball Soup

Oct 10, 2010 in Food Network Community Toolbox on Food Network

I had some meatballs left over from another recipe so i used these and the recipe was so easy to make. My husband, not a big soup fan ate two helpings and asked for it for lunch the next day. That means something. I like the idea of adding spinach. I'll try that next time as I think it will be a nice addition. I used small egg noodles as this...

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Very tasty, just as many reviewers indicated and so easy to make. Agree with others, salt and pepper at the end as I only need to add a small bit of pepper. The fresh sage was great between the soup and the crostini. A great fall favorite of ours now.

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