"This is hands down the BEST banana bread recipe ever! Every time I make this people ask me for the recipe. It's pretty much fool proof. It's so light and moist. My kids can't get enough of it. I usually make it into mini muffins. I often add things to it and my kids never suspect because it is so tasty! I add ground flax seed or wheat germ, etc. I"

"Meh... it was good, but VERY labor intensive. I don't think I would make it again. It took over two hours. You could achieve the same result by stacking pancakes, meat and eggs on your plate and serving with the maple cream sauce. It made WAY more than the recipe suggests, so I have more left over than was eaten. It was just okay for me."

"I have never eaten at Pine State, so I have no way to know if this is anything like theirs, but I followed what he did on this episode and it was pretty dang good! If you have eaten there, let me know if this is close at all. Thanks!

Heat 2 Tbs. olive oil in large skillet
Puree 1/2 large onion with 1/4 cup water, pour into skillet
Add 1 lb pork c""

"@ 4tom4:
Your recipe was DIVINE! I have no idea why, but I got 21 biscuits out of this recipe. They were nice and tall, flaky, fluffy and wonderful! I didn't have any full fat yogurt so I used Greek. My family LOVED THEM. See my comment below for the gravy recipe I came up with.

Thanks for posting this recipe!""

"I've never eaten at Pine State Biscuits, but I made gravy this morning based on what they did on this episode. I have no way to know if it tastes anything like theirs, but it was pretty dang good!

Heat 2 Tbs. olive oil in large skillet
Puree 1/2 large onion with 1/4 cup water, pour into skillet
Add 1 lb pork country sausage, smash with whisk unti""

"This was a hot mess! The dough was more like cookie dough and it took forever to rise. I used the conversion f..."

"This was a hot mess! The dough was more like cookie dough and it did not rise. I used the conversion for bulk ..."