My Profile


United States

Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Croissant Bread Pudding

May 24, 2012 in Food Network Community Toolbox on

This was my first attempt at bread pudding. It turned out perfectly as far as texture. I followed all of the instructions to a T other than leaving mine covered until the last 20 minutes. (my oven cooks hot and I didn't want the tops to burn
I read some suggestions and added an extra tsp of Vanilla and a dash of cinnamon. Next time I think...

Not what you're looking for? Try: