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azsarah

United States

Member since May 2012

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Reviewed Croissant Bread Pudding

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at bread pudding. It turned out perfectly as far as texture. I followed all of the instructions to a T other than leaving mine covered until the last 20 minutes. (my oven cooks hot and I didn't want the tops to burn
I read some suggestions and added an extra tsp of Vanilla and a dash of cinnamon. Next time I think...

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