"Very good! I've made these twice now, the last batch for a cookie exchange. They were so popular that one person plans to make them for another exchange next week. I used an 8x8 pan and 1 cup of milk chocolate chips. I also sprinkled sparkling sugar on the top of the shortbread before baking and did not drizzle the cookies with melted chocolat"

"Wonderful, dense, heavier roll but sooooo good. And I love that I can freeze them, and they'll taste just as yummy later. "

"Very good and much easier than you'd think at first glance. The recipes makes a LOT of cinnamon rolls, but I've had extremely good luck halving the recipe and then freezing what we don't want to bake. Instead of melting the butter, I softened it and then whipped it with the sugar and cinnamon to create a kind of paste - much easier to roll, plus"

"Fantastic - I served this to my in-laws tonight and my father-in-law liked it so much that he demanded the recipe on the spot.

I had trouble getting the onion and carrot to chop in the food processor. When I added them to the bowl with the bread crumbs, they sort of clumped together and didn't really chop, but that may have just been my food p""

"Fantastic! I'm not sure that nuking the potatoes first did much to cut down the cooking time - especially since the chicken does need to cook for at least 20 minutes. I think I could have added ten minutes to the potatoes in the oven and had one less dish to wash after. I did really like how the onions caramelized when I added them to the alrea""

"I halved the recipe, and had probably an ounce extra of milk chocolate chips. FANTASTIC. The resulting creme is rich in flavor but light in texture, perfectly smooth, soft, and oh-so-yummy. (And yes, soft - it's about the consistency of whipped pudding.) I was able to fill four ramekins perfectly. And because I normally have all these ingredi""

"Really tasty - but I liked the coconut so much I'm going to double the amount on the next go. I couldn't find unsweetened coconut flakes so I used the sweetened kind instead, and I think it turned out just fine. ""

"I omited the cornnuts (don't like them) and the guajillo peppers (couldn't find them). Loved the flavor, but I think the cook-time was wrong; the nuts on the edge of the cookie sheet burned, and the nuts in the middle were still gooey with the canola oil. I'm going to try another batch at a lower temperature with a longer time, but the flavor wa""