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Joined Date: Sep 08, 2010
Reviewed Turkey Chili
"Excellent and very quick. I followed suggestions of other viewers and doubled seasonings, using fresh garlic along with powdered, also added 1 Tbsp cumin. 5 minutes before serving I added grated zucchini for additional color. Served it with chipotle tabasco and sour cream. It was a unanimous hit! 5 stars because it is fast, adaptable(it would "
Reviewed Lemon Bars
"Oh my! These are truly the best lemon bars I have made. As others have mentioned, it's the perfect ratio of curd to crust! I would suggest you not over bake these and give yourself enough time to put them in the frigde for the custard to set. They look beautiful on the plate and taste even better. "
Reviewed Lemon Chicken Soup with Spaghetti
"Excellent variation of a classic chicken noodle soup, with the lemon adding a bright layer of flavor. I added onions and celery for depth of flavor and fresh basil just before serving for the fresh element. I served it with Giada's pea crostini (added fresh basil to that too). Both were outstanding! My 12 year old was so impressed. His commen"
Reviewed Black Bean Soup
"Oh my goodness is this delish. It's so easy and versatile. We are veg so used fake bacon bits and liquid smoke to achieve the "smoky flavor" along with carrots and spinach for additional color. My family raved. This will be my go to black bean recipe from now on."
"Great, simple and savory pasta. I added more garlic and green olives. Everyone loved it."
Reviewed White Bean-Chard Soup
"We loved this soup! It's simple, and nutritious and full of flavor...the perfect combo. I doubled the chard, used "better than broth" bouillon since we are veggies. I separated the leaves from stems, chopped 1/2 of the stems and added to onion/celery saute. Instead of serving with lemon wedges I just added 1-2 T lemon juice to pot just before ""
"Delish!!! There is so much flavor in this simple recipe. My 11 year old said "this is outstanding mom". Love that! I used brown rice instead of couscous because I had it on hand, also used mascarpone and sour cream mixed because I didn't have creme fraiche. It seems to be a very forgiving recipe. Thanks Giada for making our weeknight dinners ""
"Wow. this is so tasty. I've been making sweet and sour cabbage on vlcd phase of hcg diet but getting tired of the recipe I was using. This is FAR superior. I wanted to lick my plate. Thank you for sharing with those of us who need the inspiration."