"Easy and AWESOME! Made this for my honey last night for Valentine's Day and it was sinfully delicious! I had the mousse in the fridge in 20 mins and decided to take DCUnitedchica's advice and spike the whipped cream on top. I was all out of bailey's so I used kahlua and it was heavenly. Almost feel guilty that something so easy was so impressive t""

"Best tomato soup EVER! Love the texture you get from pureeing the veggies before cooking. I add extra garlic and celery and make a cilantro/parsley pesto since I'm allergic to basil. Wonderful on a cold day but I make it in the summer too! Would be a great way to sneak extra veggies in since they are pureed.""

"You've never had turkey until you've tried it good eats style. This method makes the best turkey you've ever tried...you will be so proud to serve this! It's juicy and flavorful...my family has always liked the dark meat but we fight over the white meat now. Only downside is no leftovers the next day! But the recipe is easy enough that I don't sav""

"Amazing recipe! I don't like sweet potatoes but I have made this twice with fantastic results both times so it's getting added to my permanent recipe arsenal.""