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azhikergirl

mesa, Arizona

Member since Apr 2007

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Reviewed neely's pigs in a blanket

Jan 26, 2014 on FoodNetwork.com

Only the recipe for the sauce?

Reviewed neely's pigs in a blanket

Jan 26, 2014 on FoodNetwork.com

Only the recipe for the sauce?

Reviewed Parker's Beef Stew

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Bison meat, which is very lean. Still fantastic! This is my go-to recipe for stew - I have used both dutch oven and crock pot and they both turn out really great.

Reviewed Parker's Beef Stew

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Bison meat, which is very lean. Still fantastic! This is my go-to recipe for stew - I have used both dutch oven and crock pot and they both turn out really great.

Reviewed Chinese Chicken Salad

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also stretched the amount of the salad by using chopped Romaine lettuce in addition to the Napa and red cabbage. Adds more color and nutrients, makes the salad less cabbage-y if cabbage isn't your thing. Used store bought rotisserie chicken to save time. The dressing is great as-is, but I reduced the amount of rice vinegar and added fresh lime...

Reviewed Chinese Chicken Salad

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also stretched the amount of the salad by using chopped Romaine lettuce in addition to the Napa and red cabbage. Adds more color and nutrients, makes the salad less cabbage-y if cabbage isn't your thing. Julienned red pepper and sugar snap peas made it complete.

Reviewed Chinese Chicken Salad

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. I used a store bought rotisserie chicken to save time and used fresh clementine pieces because they're in season now. The dressing is great as is, but I cut the amount of rice vinegar a bit and added fresh lime juice. Also added a splash of sesame oil and replaced the brown sugar with agave nectar. Big, big hit in this houseful...

Reviewed Chinese Chicken Salad

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. I used a store bought rotisserie chicken to save time and used fresh clementine pieces because they're in season now. The dressing is great as is, but I cut the amount of rice vinegar a bit and added fresh lime juice. Also added a splash of sesame oil and replaced the brown sugar with agave nectar. Big, big hit in this houseful...

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