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Paradise Valley, Arizona

Member since Jan 2011

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Reviewed Pecan Squares Recipe : Ina Garten : Food Network

2 days ago on FoodNetwork.com

These were delicious. I followed the recipe exactly as written except that I used 2 baking pans instead of the one big one. My baking dishes were about 13x9, and I put parchment paper on the bottoms and sides. I buttered the bottoms of the dishes before I placed the parchment paper on so that the paper would adhere to the surface of the dishes and...

Reviewed rustic apple pie crostata

Nov 12, 2014 on FoodNetwork.com

Way too much filling for one crostada. It makes 2. Also, it fell apart when we cut it into "slices".....so it went into a bowl with a scoop of vanilla ice cream. Something is missing though from this recipe and I'm not enough of an apple dessert person to know what it is. I see some crostada recipes with lemon zest, some with vanilla, some with...

Reviewed beef bourguignon

Nov 2, 2014 on FoodNetwork.com

OMG this was delicious. I'm not a big beef stew fan, but after seeing the ingredients and watching the show, I decided to try it. It was SO GOOD. I followed the recipe exactly. No substitutions. It was outstanding! My husband and I both had seconds and thirds! Thanks Trisha for a fantastic recipe!

Reviewed sunny's italian sausage-stuffed acorn squash

Sep 22, 2014 on FoodNetwork.com

This is very very good. I pretty much followed the recipe, with 2 changes. I didn't have any Hungarian paprika, so I used a quarter teaspoon sweet paprika and an eighth teaspoon of cayenne. And I doubled the Italian sausage....and used sweet instead of spicy. I served it as an entr�e, with a green salad to start. It's very filling and very interesting...

Reviewed grandma's potato salad

Jul 31, 2014 on FoodNetwork.com

Great recipe! It's from the "old school" of potato salads and the best. Thanks Nancy Fuller for a great recipe and a fun show. Your farm is just beautiful!

Reviewed Marinated Cherry Tomatoes with Arugula Recipe : Amy Thielen : Food Network

Mar 24, 2014 on FoodNetwork.com

This was a great salad. Simple but delicious! Love your show Amy!

Reviewed eggberts sunriser

Mar 2, 2014 on FoodNetwork.com

Great recipe. I changed a couple of things but it didn't matter....it was delicious. I don't do hash browns, so I roasted some diced potatoes in the oven with olive oil, salt and pepper and added them to the mix of vegetables halfway through the saute. Also added a diced poblano chile to the mix of vegetables; I couldn't help myself on that one....

Reviewed eggberts sunriser

Mar 2, 2014 on FoodNetwork.com

Great recipe. I changed a couple of things but it didn't matter....it was delicious. I don't do hash browns, so I roasted some diced potatoes in the oven with olive oil, salt and pepper and added them to the mix of vegetables halfway through the saute. Also added a diced poblano chile to the mix of vegetables; I couldn't help myself on that one....

Reviewed El Chorro Lodge

Jan 22, 2014 on FoodNetwork.com

I live around the corner from this place, and everything Beau said about the sticky buns here is true. They are to die for! If you like sticky buns, this is the place for you! Lovely restaurant as well with delicious food.

Reviewed El Chorro Lodge

Jan 18, 2014 on FoodNetwork.com

I live around the corner from this place, and everything Beau said about the sticky buns here is true. They are to die for! If you like sticky buns, this is the place for you! Lovely restaurant as well with delicious food.

Reviewed El Chorro Lodge

Jan 18, 2014 on FoodNetwork.com

I live around the corner from this place, and everything Beau said about the sticky buns here is true. They are to die for! If you like sticky buns, this is the place for you! Lovely restaurant as well with delicious food.

Reviewed Lamb Stew with Sherry and Mushrooms

Dec 15, 2013 on FoodNetwork.com

Made this for a family midweek supper and it was delicious. The sherry was a nice touch. I added the vegetables towards the end of stewing the meat though because I don't like my veggies too soft and what I consider to be overcooked. Also used pearl onions in place of the quartered Vidalia. Wonderful recipe. Thanks Nancy and good luck with the...

Reviewed Bourbon Pecan Cake

Dec 7, 2013 on FoodNetwork.com

I don't cook with bourbon, even though I like it, but I decided to make this cake this afternoon and it was delicious. Very light, moist and full of flavor. The bourbon flavor was present, but not overpowering. Will definitely make it again, and I think a little vanilla ice cream next time will finish it! Thanks Damaris and good luck with your new...

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