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azaroval

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Reviewed Herb Crusted Pork Tenderloin

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I actually used the regular pork tenderloins, 2 pieces about 2 lb, 15 minutes at 475 degrees and another 30 min at 425 degrees. Very juicy and flavourful!"

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