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Reviewed Good Eats Roast Turkey
Nov 24, 2012 on FoodNetwork.com
“Was seriously worried, even though I had seen the episode on Good Eats when it first aired. Wasn't sure about whether the brine would leave the meat salty. Wasn't sure what the "aromatics" in the bird's cavity would do to the taste. Wasn't sure that the substitution of herb butter for canola oil would work.
Didn't need to worry....”