All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 24, 2012
Reviewed Good Eats Roast Turkey
"Was seriously worried, even though I had seen the episode on Good Eats when it first aired. Wasn't sure about whether the brine would leave the meat salty. Wasn't sure what the "aromatics" in the bird's cavity would do to the taste. Wasn't sure that the substitution of herb butter for canola oil would work.
Didn't need to worry. The bird look"