All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 03, 2011
"Made this for for Thanksgiving this year, definitely a little extra work, but worth it! It was delicious, the bread still held its shape (ie, did not get extremely soggy), and it had great flavor. We had a few people ask for a copy of this recipe.""
Reviewed Chocolate Croissant Bread Pudding
"Tasted amazing. The liquid it calls for is way more than needed... I was able to almost make a double batch out of the liquids, so if you do make the whole thing, have extra croissants ready. Also, to make it look more chocolatey, I stirred in a handful of chocolate chunks and placed a few on the top (this way, there is no mistaking what it is).""