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Reviewed Spicy Sweet Potato Fries

Oct 16, 2011 in Food Network Community Toolbox on

Wonderful! The only things I changed were: used 3 HUGE sweet potatoes; boiled them 1-2 minutes before cutting them; put the oil and spices in a large ziploc bag, put about 1/4 of the potatoes in at a time and tossed them to coat; used "curry blend" spices instead of cayenne, added nutmeg; sprinkled the potatoes with extra black pepper, salt, seas...

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