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Reviewed Stuffed Red Peppers

Dec 16, 2012 in Food Network Community Toolbox on

I really liked this recipe and the only reason I give it 4 stars is because I altered it a little bit. Instead of the jarred cheese and salsa I used shredded sharp cheddar cheese and organic diced tomatoes. I also added ricotta cheese and a dash of hot sauce. I did not cut the peppers in quarters, I cut them in half instead. Finally, I used a chic"

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