All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 28, 2012
Birthday: Apr 12
Reviewed Very Berry Fruit Salad
"Wonderful Floridian type salad that I used for a special occasion today. I added fresh pineapple chunks to the other ingredients. My daughter and I were scarfing up the remainder in the dish before bed tonight, and I must add that the little bit of juice at the bottom of the dish now tasted like fine wine. The balsamic vinegar/sugar dressing is"
Reviewed Chicken Fried Rice
"This recipe made me look like an Asian gourmet cook exemplar. In fact, I didn't change a thing, and it was SO good that my daughter claimed it could stand right up there against any of her favorite Chinese restaurants. I think that the sesame oil is the secret in putting this dish above the competition. I marinated the chicken strips for about "
Vietnamese, Chinese, Mexican, Indian (as far as ethnic).
Salads, desserts, pastries and breads, soups. No, I'm not a vegetarian, but from a salad bar standpoint I would look like one with meats occuping only a tiny spot on my plate. Oh, I do love lobster dishes - yummmmm!