All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 25, 2009
Reviewed Chicken Parmesan Rollatini
"WOW! This was fantastic and super easy to make. I didn't make the sauce but the chicken was phenomenal. I used basil instead of parsley, and low-moisture part skim mozzarella. The chicken took a few minutes extra in my oven. Served it over whole wheat capellini. This is my new fave:""
Reviewed Slow-Cooker Pork Tacos
"DELICIOUS! If you don't want to microwave the peppers, try this: Boil a cup of water in a small saucepan. In the meantime, seed and stem the pasilla peppers, smash the garlic and peel. When the water comes to a boil, put the ancho chilis in the water and throw the pasilla peppers and the garlic on top. Boil for a minute, then cover and turn o""
"These enchiladas were awesome. My boyfriend laughed at me when I refused to buy enchilada sauce. But when I made these for him, he was wowed! The roasted tomatillo chile salsa was spectacular. I used a pound and a half of tomatillas and still wish I had made more. The rice was a good side dish but wasn't anything special. I used a can of black beans instead of soaking them overnight.