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Spokane, Washington

Member since Jun 2009

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Reviewed Chicken Parmesan Rollatini

Jan 5, 2012 in Food Network Community Toolbox on

WOW! This was fantastic and super easy to make. I didn't make the sauce but the chicken was phenomenal. I used basil instead of parsley, and low-moisture part skim mozzarella. The chicken took a few minutes extra in my oven. Served it over whole wheat capellini. This is my new fave:""

Reviewed Slow-Cooker Pork Tacos

Aug 21, 2011 in Food Network Community Toolbox on

DELICIOUS! If you don't want to microwave the peppers, try this: Boil a cup of water in a small saucepan. In the meantime, seed and stem the pasilla peppers, smash the garlic and peel. When the water comes to a boil, put the ancho chilis in the water and throw the pasilla peppers and the garlic on top. Boil for a minute, then cover and turn ...

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Feb 6, 2011 in Food Network Community Toolbox on

These enchiladas were awesome. My boyfriend laughed at me when I refused to buy enchilada sauce. But when I made these for him, he was wowed! The roasted tomatillo chile salsa was spectacular. I used a pound and a half of tomatillas and still wish I had made more. The rice was a good side dish but wasn't anything special. I used a can of black...

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