"WOW! This was fantastic and super easy to make. I didn't make the sauce but the chicken was phenomenal. I used basil instead of parsley, and low-moisture part skim mozzarella. The chicken took a few minutes extra in my oven. Served it over whole wheat capellini. This is my new fave:""

"DELICIOUS! If you don't want to microwave the peppers, try this: Boil a cup of water in a small saucepan. In the meantime, seed and stem the pasilla peppers, smash the garlic and peel. When the water comes to a boil, put the ancho chilis in the water and throw the pasilla peppers and the garlic on top. Boil for a minute, then cover and turn o""

"These enchiladas were awesome. My boyfriend laughed at me when I refused to buy enchilada sauce. But when I made these for him, he was wowed! The roasted tomatillo chile salsa was spectacular. I used a pound and a half of tomatillas and still wish I had made more. The rice was a good side dish but wasn't anything special. I used a can of black beans instead of soaking them overnight.