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Reviewed Chicken Saltimbocca

Apr 29, 2013 in Food Network Community Toolbox on

It is one of my favorites! And worth a try, however I do make some small changes:

*I always add mozz and parm cheese to the roll-ups
*Instead of 16oz of chicken broth I do 8oz of broth and 8oz of white wine
*I use fresh spinach

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