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Woodland Hills, California

Member since Jul 2007

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Reviewed Potato Leek Soup

Nov 4, 2013 on

Easy and Delicious. Made a half batch and it turned out great. I added a little extra (1 cup) of chicken stock because the potatoes & leeks were not fully immersed in the liquid before boiling. Glad I did as it still turned out really thick.

Flavor was good - but I added a little cayenne powder and garlic salt to add depth.


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