"Your really can't go wrong with a Giada recipe. I got nervous mixing the batter before I folded in the beaten egg whites... the batter is really thick before you add the egg whites.. keep going and folding and it will all turn out ok! This is a great dessert for people who are not into super sweet desserts. It was light and fresh tasting and a gre"

"Good stuff. I added some chopped and whole cloves of garlic because roasted garlic is the best. Easy way to make potatoes"

"AWESOME results! I agree with other reviewers, sear the stuffed chops on the stovetop and then finish them in the oven. I did 375 for about 15 minutes. Served this with some garlic roasted red potatoes and asparagus with lemon and olive oil. It was a hit!"

"This was a great and easy way to cook asparagus. I didn't even use the butter, just lemon juice and olive oil. Stayed really light and fresh! Some reviewers said the asparagus came out too soggy, just use your judgement on when theyr'e done. Don't wait for the water to come back to a boil. When they feel tender, drain! "

"great flavor! definitely didn't miss any of the cream or the fat. Will make again"

"This is great! so simple to do and flavors are great! I even use dried herbs and this makes a quick and delicious way to cook potatoes! I love Ina's rustic style, yet elegant recipes!

"Easy recipe and results are great tasting. I used cod and didn't really like the texture of the fish itself. Next time I will use tilapia or halibut. A great light feeling dish.

"Easy recipe and results are great tasting. I used cod and didn't really like the texture of the fish itself. Next time I will use tilapia or halibut. A great light feeling dish.