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aykaytee

Metairie, Louisiana

Member since Jun 2006

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Reviewed Ratatouille

Oct 7, 2013 on FoodNetwork.com

this was great! very tasty and very easy!

Reviewed Lemon-Mint Cake with Lemon Syrup

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Your really can't go wrong with a Giada recipe. I got nervous mixing the batter before I folded in the beaten egg whites... the batter is really thick before you add the egg whites.. keep going and folding and it will all turn out ok! This is a great dessert for people who are not into super sweet desserts. It was light and fresh tasting and a gre"

Reviewed Herb-Roasted Potatoes

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good stuff. I added some chopped and whole cloves of garlic because roasted garlic is the best. Easy way to make potatoes"

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

AWESOME results! I agree with other reviewers, sear the stuffed chops on the stovetop and then finish them in the oven. I did 375 for about 15 minutes. Served this with some garlic roasted red potatoes and asparagus with lemon and olive oil. It was a hit!"

Reviewed Asparagus with Lemon Butter

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a great and easy way to cook asparagus. I didn't even use the butter, just lemon juice and olive oil. Stayed really light and fresh! Some reviewers said the asparagus came out too soggy, just use your judgement on when theyr'e done. Don't wait for the water to come back to a boil. When they feel tender, drain! "

Reviewed Low-Cal Fettuccine Alfredo

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

great flavor! definitely didn't miss any of the cream or the fat. Will make again"

Reviewed Herbed New Potatoes

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great! so simple to do and flavors are great! I even use dried herbs and this makes a quick and delicious way to cook potatoes! I love Ina's rustic style, yet elegant recipes!

Reviewed Sausage and Fish One-Pot

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Easy recipe and results are great tasting. I used cod and didn't really like the texture of the fish itself. Next time I will use tilapia or halibut. A great light feeling dish.



Reviewed Sausage and Fish One-Pot

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Easy recipe and results are great tasting. I used cod and didn't really like the texture of the fish itself. Next time I will use tilapia or halibut. A great light feeling dish.


Reviewed Sausage and Fish One-Pot

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Easy recipe and results are great tasting. I used cod and didn't really like the texture of the fish itself. Next time I will use tilapia or halibut. A great light feeling dish.

Reviewed Sausage and Fish One-Pot

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Easy recipe and results are great tasting. I used cod and didn't really like the texture of the fish itself. Next time I will use tilapia or halibut. A great light feeling dish.

Reviewed Sausage and Fish One-Pot

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Easy recipe and results are great tasting. I used cod and didn't really like the texture of the fish itself. Next time I will use tilapia or halibut. A great light feeling dish.

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