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aye0000

Member since Jan 2011

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Reviewed Biscuits

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was sinfully easy. I wish they were fluffier/moister but otherwise they were delicious. I found that I didn't need a full 3/4 cup of milk because after adding about 1/2 cup the dough was perfect [it's probably easier to add less milk gradually than go back and add more flour-- baking tip!] I baked at 425 for 15, spread them with honey butter...

Reviewed Brown Butter Risotto with Lobster

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good that I had to make an account just to review it. I feel like a 4star chef. Simple ingredients, really not too much labor, and FANTASTIC results. I used port instead of Brandy. This is delicious-- i don't usually eat dairy but I will make the sacrifice for this dish. Good job, Giada!

Reviewed Brown Butter Risotto with Lobster

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good that I had to make an account just to review it. I feel like a 4star chef. Simple ingredients, really not too much labor, and FANTASTIC results. I used port instead of Brandy. This is delicious-- i don't usually eat dairy but I will make the sacrifice for this dish. Good job, Giada!

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