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Reviewed Pecan Bars

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has a lot of potential. But something that nobody else mentioned is that the amount of salt for the recipe is way too much. The crust was too salty. I felt that way and so did everyone else in my family. I would reduce the 1 teaspoon of salt to just a pinch. The ratio of pecan to crust was also off. Too much pecan. I'd use about 2 cups"

Reviewed Pecan Bars

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has a lot of potential. But something that nobody else mentioned is that the amount of salt for the recipe is way too much. The crust was too salty. I felt that way and so did everyone else in my family. I would reduce the 1 teaspoon of salt to just a pinch. The ratio of pecan to crust was also off. Too much pecan. I'd use about 2 cups"

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