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Dec 10, 2012 in null on Food.com
“I had to make a few substitutions to the recipe because i used curry paste instead of the garam massala and curry powder. I also used the swiss card stems (chopped up). the flavours are wonderful.
There is one major change i would make to the instructions. The sweet potatoes cooked to a mush because they took less time to cook than the ...”
Saved Recipe Curried Lentils With Sweet Potatoes and Swiss Chard by worldmom12
Dec 9, 2012 on Food.com