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Reviewed Pecan Shortbread
Mar 21, 2011 on FoodNetwork.com
“These cookies were easy to make, but once I finished getting the dough together, it still remained crumbly. It was hard to put in the cling wrap to refrigerate. After 30 minutes, I took out the crumbled pieces and pressed together and carefully used my cookie cutter to cut the shapes out and place on the cookie sheet to bake.