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Bloomington, Indiana

Member since Jun 2009

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Reviewed Eggplant Parmigiana

Jan 10, 2011 in Food Network Community Toolbox on

Really Tasty!!! I will make again. I couldn't find the specific brand of tomatoes listed in recipe, so I used Hunts - took longer than 10-15 minutes stated above for tomatoes to cook down. Also, too watery...cooked even longer to try and reduce that, totaling about 25 min. Next....recipe states "Prep time" as 35 min - Oh my, took much longer than...

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