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Pittsburgh, Pennsylvania

Member since Aug 2008

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Reviewed Chicken and Dumplings

Apr 4, 2011 in Food Network Community Toolbox on

this is a great recipe. i added parsnip to the veg, paired the dish with biscuits in lieu of dumplings and made something like a deconstructed chicken pot pie. came out wonderfully. i served it over mashed potatoes and it was pretty amazing."

Reviewed Pumpkin Pie

Nov 22, 2010 in Food Network Community Toolbox on Food Network

If you want the pumpkin pie goop out the can, get the goop out the can. And if the real pumpkin puree isn't sweet enough to the taste, why on earth would you plop it down into your shell and bake it??? C'mon, people, lets use common sense here. Alton's recipe is fairly standard, and is similar to his sweet potato pie recipe that I love. Let's not...

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