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Taylor, Michigan

Member since Sep 2006

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Reviewed "Instant" Pancake Mix

Apr 21, 2013 in Food Network Community Toolbox on

Didn't know pancakes could be this good! I substituted with 1c of whole wheat flour and also 1c of milk/half-n-half for one of the cups of buttermilk. Fluffy, perfect balance between salt/sugar. Hard to stop eating at 2. Alton proves again, the quality of his work, albeit in a simple recipe for pancakes."

Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Dec 4, 2011 in Food Network Community Toolbox on

This is one great tasting desert! The gingerbread is rich & dark and the combination of lemon curd, whipped cream, and blackberry sauce is awesome. I highly recommend this for a special occasion or for a special person.""

Reviewed Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Jul 10, 2011 in Food Network Community Toolbox on

Excellent soup. I always seem to cook on a spur of the moment so I didn't have all the ingredients. Substituted parsley for cilantro and whole milk plus a little extra butter for the heavy cream and white pepper instead of black. Served with sweet cornbread. I would order this in a restaurant (my ultimate test of goodness)."

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