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Reviewed Italian Wedding Soup

May 1, 2011 in Food Network Community Toolbox on

This is an excellent recipe. I think much of the flavor and whether it receives high or low ratings depends on what kind of chicken sausage is used. I have used different brands of chicken sausage each time, which changes it, obviously, but always in a way that I truly enjoy. I have never been a fan of dill, but using fresh dill to garnish this"

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