Member since Nov 2009
Flag This ProfileFlag as Inappropriate
Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is an amazing recipe. Its better than any Tikka Masala I've eaten in any restaurant.
The only thing I do a little differently is that I brown the serrano peppers in the butter/oil before I add the garlic ginger mixture. I like the peppers cooked a bit longer than you can do if you add the mixture at the same time. It overbrowns...”