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Joined Date: Sep 17, 2010
"Love it! So easy to make and so flavorful! I use whatever potatoes I have on hand. Tonight I used Idahos - cut them in half and parboiled in salt water. I grill extras bc the kids won't eat the salad, but they LOVE the "grill fries" - I just make sure I grill enough so there is enough for the salad and the rest go to the kids, plain. ""