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awolniak0707

Vestavia Hills, Alabama

Member since Sep 2010

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Reviewed Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it! So easy to make and so flavorful! I use whatever potatoes I have on hand. Tonight I used Idahos - cut them in half and parboiled in salt water. I grill extras bc the kids won't eat the salad, but they LOVE the "grill fries" - I just make sure I grill enough so there is enough for the salad and the rest go to the kids, plain. ""

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