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Joined Date: May 07, 2008

My Activity

Reviewed Vegetable Parmesan

"YUM! The store was out of eggplant (really) so I skipped it and used large mushrooms instead. We loved this recipe! We had it a second night and served it over spaghetti...I've already made another batch and put it in the freezer for a last minute meal. (I roasted the veggies in the over at 425 for 30 min and they were perfect."

Dec 29, 2012 on FoodNetwork.com

Reviewed Mascarpone Chocolate Toffee Bars

"Oh my!!! These bars are wonderful. I was going to share with the neighbors but think I'll just keep them all. They really are wonderful. I just chocolate coated Heath chips instead of the candy bar. The toasted almonds really add something extra!! YUM

Nov 5, 2010 on Food Network

Reviewed Mascarpone Chocolate Toffee Bars

"Oh my!!! These bars are wonderful. I was going to share with the neighbors but think I'll just keep them all. They really are wonderful. I just chocolate coated Heath chips instead of the candy bar. The toasted almonds really add something extra!! YUM

Oct 18, 2010 on Food Network

Reviewed Mascarpone Chocolate Toffee Bars

"Oh my!!! These bars are wonderful. I was going to share with the neighbors but think I'll just keep them all. They really are wonderful. I just chocolate coated Heath chips instead of the candy bar. The toasted almonds really add something extra!! YUM

Oct 18, 2010 on Food Network

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