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Reviewed Wild Mushroom and Asparagus Risotto

Feb 8, 2011 in Food Network Community Toolbox on

Loved it! I have wanted to try making risotto for some time but have always been a little intimidated. I have a new found love for mushrooms, and a little time on my hands so I went for it. So much easier than I thought it would be to make and it tasted great! I did only use half of the parmesan because I find the flavor a little overpowering. All...

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