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Joined Date: Feb 19, 2012

My Activity

Reviewed Baked Spring Rolls

"These were great! I read the other reviews and saw that several people said that the skin got hard from baking. To prevent that, right after you take the rolls out of the oven, cover them with wet paper towels for about a minute. This steams them but still keeps them crispy! I could not tell a difference between these and the fried version. I also"

Jul 19, 2012 on FoodNetwork.com

Favorited Fried Calamari

Feb 29, 2012 in Recipes on Cooking Channel

Favorited Croissant Panini

Feb 29, 2012 in Recipes on Cooking Channel

Favorited Fried Ravioli

Feb 29, 2012 in Recipes on Cooking Channel

Favorited Parmesan Popovers

Feb 29, 2012 in Recipes on Cooking Channel

Favorited Pizza-fied Chicken

Feb 29, 2012 in Recipes on Cooking Channel

Favorited Lava Smash

Feb 29, 2012 in Recipes on Cooking Channel

Favorited Fully Loaded Bacon-Wrapped Hot Dogs

Feb 29, 2012 in Recipes on Cooking Channel

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