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awierzbicki4

United States

Member since Feb 2012

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Reviewed Baked Spring Rolls

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were great! I read the other reviews and saw that several people said that the skin got hard from baking. To prevent that, right after you take the rolls out of the oven, cover them with wet paper towels for about a minute. This steams them but still keeps them crispy! I could not tell a difference between these and the fried version. I also"

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